National cooking expert Barbara Beery, author of the bestselling The Pink Princess Cookbook and Fairies Cookbook has done it again, creating the perfect cookbook for your little princesses who like all things frozen and fun! Focused on Frozen Treats, Party Eats and Treats, Sipping Treats, and Party Crafts, The Snow Princess Cookbook is a chef’s dream for making fun snacks for the little ones or for showcasing the perfect confection for that Frozen®-themed party.
Below we’ve provided a recipe for Sparkling Ice Snow Cones so good it’ll give you the chills—dare we say, you won’t be able to let it go. From our family to yours, enjoy!
Blue Curacao Syrup (about 1-2 teaspoons per person)
Snow cone maker or food processor
Ice cubes of any shape your freezer makes
(Serves as many as needed)
Place desired amount of syrup into a squeeze-top bottle.
Crush ice in a snow cone maker or food processor.
Fill your container of choice with shaved ice and drizzle with syrup.
Serve as soon as possible!
Try using other flavors and colors of pre-made syrups. Many are available with organic fruits and natural food dyes, such as Nature’s Flavors at http://naturesflavors.com/syrups/organic-flavor-syrups/organic-snow-cone-syrups.