No. of Pages : 40
ISBN: 9781939629746
eISBN:
Released : 4/7/2015

Make Your Own Cheese

Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
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Book Description

If you want cheese that’s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment—no thermometer, no rennet purchased on the Internet, no acetic acid crystals, no citric acid crystals, not even cheesecloth.

Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the Internet! It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself.” It costs a third less than store-bought cheese and less than a fifth of Romano and Parmesan! Its fresh taste is unbeatable.

It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!

About the Author

Caleb Warnock
Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All C...

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